Hours
OPEN DAILY: 4:00PM - 9:00PM
OUR STORY
Resident Culinary Advisor Paul Corsentino and Executive Chef Jose Velasquez bring over four decades of combined culinary expertise, crafting dishes highlighting Monterey Peninsula's seasonal bounty. With a commitment to locally sourced ingredients and coastal American cuisine, Tidewater blends remarkable flavors with the natural beauty of the coast.
FAQs
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Does Tidewater partner with local businesses?
Yes, we are big believers in local sourcing and partnerships. Our menu sings with beers, wines, poultry, produce, breads, and seafood — all sourced from trusted partners.
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How can I contact Tidewater?
Ring 8313943321 or email montereybeach@tidewater.com.
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What are the operational hours at Tidewater?
We are open daily from 4pm until 9pm.
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What cuisine does Tidewater serve?
We serve New American coastal cuisine. Think Pacific cioppino or steamed salt spring mussels, paired with a crisp Californian Chardonnay.
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What seating is available at Tidewater?
Al fresco dining is where we shine. Relax in soft seating surrounding beachfront firepits — warmly snuggled with blankets, enjoying coastal cuisine next to frothing waves you can almost touch.
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What views can diners expect at Tidewater?
Our beachfront venue overlooks Monterey Bay, forming a prime vantage point to watch ocean sunsets and talented displays from local surfers.
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Where is Tidewater located?
We are located at 2600 Sand Dunes Drive, Monterey, California, United States 93940.
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Who sources wine for Tidewater?
Ian Brand is the master behind our bottles. Named “Winemaker of the Year” by the San Francisco Chronicle in 2018, Ian has specialized in the Monterey Bay region since 2008.